If you are in the horticulture industry, or want to venture into it, then you may have heard about the KS1758. Sometimes referred to as ‘Horticulture Code of Conduct’, KS1758
On a mid-morning at Shabab area in the outskirts of Nakuru town. Gilbert Ndegwa is dressed on a white dust coat and a cream-white cap. It is time for him
The mango season is here, with farmers in different areas harvesting, and supplying to markets all over the country and beyond. With support from the European Union (EU), the Market
At Seko Farm in Uasin Gishu County, are 4000 plants of Habanero and demon F1 chilies varieties. Demon F1 resembles as bullet chilies but it is robust while Habenero looks
With many farmers opting for the traditional maize and beans farming, groundnuts production is yet to gain momentum in the country. For this reason, Kenya depends on imports, mostly from
On a late afternoon at Mbegi ya Akorino village in Gilgil, Nakuru county. Regina Nderitu is bee busy, scouting at her mint plantation. A retired teacher, Regina is hopeful for
A drive through Bwake ward in Bungoma county and farms are characterised by a dry maize crop, while some have young well-green sugarcane crop. At Khachoge village is a farm
On a sunny afternoon at Pipeline in Nakuru, Sicily Karimi is joined by some of her farm workers in harvesting a ready snow peas crop. Today though, the harvest is
When schools closed early this year, Edwin Kiprop and Martha Ayabei, both the teachers, have busy making extra coin from passion fruits farming. The couple ventured into passion farming in
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] The European Union (EU) – funded Market Access Upgrade Program (MARKUP) is keen on supporting among other value chains, the herbs and spices. MARKUP Kenya is implemented by