With many farmers opting for the traditional maize and beans farming, groundnuts production is yet to gain momentum in the country. For this reason, Kenya depends on imports, mostly from

On a late afternoon at Mbegi ya Akorino village in Gilgil, Nakuru county. Regina Nderitu is bee busy, scouting at her mint plantation. A retired teacher, Regina is hopeful for

A drive through Bwake ward in Bungoma county and farms are characterised by a dry maize crop, while some have young well-green sugarcane crop. At Khachoge village is a farm

On a sunny afternoon at Pipeline in Nakuru, Sicily Karimi is joined by some of her farm workers in harvesting a ready snow peas crop. Today though, the harvest is

When schools closed early this year, Edwin Kiprop and Martha Ayabei, both the teachers, have busy making extra coin from passion fruits farming. The couple ventured into passion farming in

[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] The European Union (EU) – funded Market Access Upgrade Program (MARKUP) is keen on supporting among other value chains, the herbs and spices. MARKUP Kenya is implemented by

15 counties have received posters bearing food safety messages across 15 counties, through a European Union (EU) supported project.

For years Makutano farm in Bungoma county’s Kanduyi area, specialized in growing collard green vegetable, commonly known as sukumawiki.

It is early afternoon at Begi village, about seven kilometres from Gilgil town in Nakuru. As you drive around this village, nothing prepares