The climatic condition of Kenya favors the production of a variety of vegetable products.

 The spices and herbs with global demand include the following: Pepper, Parsley, Paprika, Marjoram, Capsicum (chillies and cayenne pepper) Oregano, Pimento (allspice), Thyme, Coriander, Bay leaves, Cinnamon, Rosemary, Ginger, Basil,

 Chili/hot pepper is increasingly becoming one of the hottest crops for farmers and a household ingredient in Kenya. 

 Kenya has an abundant supply of mangoes and is the largest producer in the East African Community, with a competitive advantage of having amongst the highest mango yields in the

Purple passion is an important commercial fruit in Kenya grown for both the export and domestic markets. 

Macadamia is considered the world’s finest dessert nut because of its delicate taste and numerous health benefits. In Kenya, smallholder farmers grow it both as a cash crop and foreign