Written for inspectors of food of plant origin this forward-thinking manual examines exactly what inspection and official control programmers in packing and processing in food business operators do. The comprehensive

The training focuses on building capacity in good agricultural practices with specific focus on good agronomic practices, integrated pest and disease management, pesticide application post- harvest management in the Groundnut

This training manual focuses on building capacity in good agricultural practices with specific focus on good agronomic practices, integrated pest and disease management, pesticide application post- harvest management in the

This training manual focuses on building capacity in good agricultural practices with specific focus on good agronomic practices, integrated pest and disease management, pesticide application, aflatoxin management, and post-harvest management

This training manual highlights the issue of aflatoxins from a local, regional and international perspective. It provides the needed support in equipping various stakeholders including but not limited to; regulators,

This procedural manual has been developed from extensive information from research and background data by KALRO. The design takes into consideration all the information that a nursery operator and extension

This manual provides salient information on recommended groundnut seed production practices. Such as technical aspects of groundnut seed production: environmental requirements, sources, types/classes of seed, and field operations land preparation,

This is a guide for plant health inspectors when inspecting plant products for export. It is expected that this guide will be also applied as a baseline in the preparation