MARKUP program is keen on promoting food safety along the whole value chain; from production to consumption. Among the ways of promoting food safety that this program will employ, is
On a Saturday morning at Ngata, along the Nakuru Eldoret estate, Sheila Khayi and Irene her friend, neighbor- cum business partner Irene Mashimba, are busy packing, weighing and labeling dried
A technical team from MARKUP Kenya has started its mission to the counties in a bid to officially introduce the program, discuss possible partnership and collaboration opportunities. The team, comprises