With support from the EU, MARKUP Kenya is keen on promoting food safety and market access for select Kenyan produce locally, regionally and internationally. This article brings to light some
The Fruits, Vegetables and Herbs (FV&H) conference kicked off today bringing together stakeholders from the sectors, to address among other issues, the challenges and opportunities. The conference is an initiative
The Market Access Upgrade Program (MARKUP) Kenya program aims at enhancing competitive markets and food safety for selected produce across 12 counties in the country. With groundnuts being among the
The European Union (EU)- supported Market Access Upgrade Program (MARKUP) Kenya organized a half-day consultative meeting which brought together players in the horticulture sector from both the public and private