MARKUP program is keen on promoting food safety along the whole value chain; from production to consumption. Among the ways of promoting food safety that this program will employ, is
On a Saturday morning at Ngata, along the Nakuru Eldoret estate, Sheila Khayi and Irene her friend, neighbor- cum business partner Irene Mashimba, are busy packing, weighing and labeling dried
A technical team from MARKUP Kenya has started its mission to the counties in a bid to officially introduce the program, discuss possible partnership and collaboration opportunities. The team, comprises
If you are in the horticulture industry, or want to venture into it, then you may have heard about the KS1758. Sometimes referred to as ‘Horticulture Code of Conduct’, KS1758